Specialty coffee is inspiring its undeniable; the origins, the craft, the flavour journeys. But in the real world of busy cafés, it’s often inconsistent, fussy to dial in, or too “out there” for everyday customers, leading to refunds, bad reviews or worse still a poor reputation.
Commodity coffee certainly wasn’t the answer either. It’s built on cheap beans roasted dark to mask poor quality, leaving cups that taste flat, ashy, and bitter. Behind the bargain price? Shaky ethics and zero transparency.
Neither was good enough.

So we created the Mixtape, and committed to it so hard, we scrapped every other blend.

The best bits of specialty – quality beans, traceability, and flavour you can be proud of.

Consistency + balance → easy for baristas to work with, loved by customers every day.

Award-winning → multiple Great Taste Awards proving it’s not just reliable, but exceptional.

Coffee with impact → ethically sourced beans that raise living standards and change communities.

Designed by café owners → the blend we always wished we had behind the bar.

Most of all, it’s delicious → a brew that keeps customers coming back, cup after cup.

The result? A daily driver coffee that’s tasty, profitable, ethical, and genuinely worth serving.