HARDWICKE CIRCUS

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Traditional Espresso

1 kilo

£22.00

Clear

80%

Sul de Minas
Brazil
Icatu
Natural Process

20%

Colobus
Uganda
Nganda
Washed Process

Tasting notes

  • Dark Chocolate
  • Burnt sugar
  • Nuts

The black sheep of our range, this is our “KICK ASS” higher caffeine blend. Not taking anything as absolute and despite the industry “haters” saying that the only way is Arabica. We decided to challenge this stereotype and create an awesome blend with some Robusta in the mix, giving you our velvety; rich Hardwicke Circus blend!


Our current blend is composed of two different lots of coffee from two different origins. It is 80% Sul de Minas (Brazil) / 20% Colobus (Uganda).

The base of this coffee comes from the Ipanema Icatu with big notes of hazelnut, it’s then layered with Beneficio Los Andes that throws round body, milk chocolate and golden raisins into the mix. The end result is a balanced coffee, that is both sweet and savoury with awesome body!


Recipe for Espresso

Ground Dose: 16 grams

Brew Ratio: 1:2.5

Liquid weight: 38-40 grams

Brew time: 21-27 sec

Brew temperature: 93ºC-94ºC

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